One-pot flavorful dish combining ground beef, enchilada sauce, pasta, and melted cheddar cheese.
# Ingredient List:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - ½ cup sour cream (for serving)
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# Step-by-Step Instructions:
01 - In a large skillet over medium heat, cook ground beef until fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Add diced onion and minced garlic to the skillet and cook until onion becomes translucent, about 3 to 4 minutes.
03 - Pour enchilada sauce into the skillet, stir to combine, and simmer for 5 minutes to blend flavors.
04 - Prepare pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
05 - Add cooked pasta to the skillet with beef and sauce, stirring thoroughly to combine and heating through for 1 to 2 minutes.
06 - Sprinkle shredded cheddar cheese evenly on top, cover the skillet, and allow it to sit for 2 to 3 minutes until cheese is melted.
07 - Plate immediately and add a dollop of sour cream along with optional chopped cilantro and sliced green onions.
