Banana Strawberry Candy Cane

Featured in: Simple Homemade Treats

This colorful snack showcases ripe bananas and fresh strawberries sliced and arranged in a vibrant candy cane pattern. With optional honey drizzle and fresh mint garnish, it offers a fresh, festive treat ideal for quick preparation. Perfect for holiday gatherings or a healthy shareable delight, it requires no cooking and can be easily customized using seasonal fruits.

Updated on Fri, 12 Dec 2025 12:33:00 GMT
Freshly sliced Banana Strawberry Candy Cane: a festive, colorful snack arranged in a candy cane design. Save to Pinterest
Freshly sliced Banana Strawberry Candy Cane: a festive, colorful snack arranged in a candy cane design. | savoringli.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8–10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Bright red strawberries and creamy banana slices create this easy Banana Strawberry Candy Cane treat. Save to Pinterest
Bright red strawberries and creamy banana slices create this easy Banana Strawberry Candy Cane treat. | savoringli.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, Cutting board, Serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g

Delicious Banana Strawberry Candy Cane snack: perfect for a quick, healthy holiday themed dessert. Save to Pinterest
Delicious Banana Strawberry Candy Cane snack: perfect for a quick, healthy holiday themed dessert. | savoringli.com

This snack is perfect for quick preparation and an impressive holiday treat.

Recipe Questions & Answers

How should the bananas and strawberries be sliced?

Slice both bananas and strawberries into rounds about 0.5 cm thick to create uniform pieces for easy arranging.

Can other fruits be used to create the candy cane effect?

Yes, kiwi or raspberries work well as green and red accents for variety and festive colors.

Is it necessary to drizzle honey or maple syrup?

Drizzling honey or maple syrup is optional and adds a touch of natural sweetness to the fresh fruit slices.

What is the best way to serve this snack?

Arrange the fruit on a large serving tray and serve immediately or chilled for extra freshness and vibrant flavor.

Are there any allergen concerns?

This snack contains no common allergens; however, honey should be avoided for children under 1 year old.

Banana Strawberry Candy Cane

A festive, easy fruit snack with bananas and strawberries arranged in a candy cane shape.

Prep Time
10 minutes
0
Overall Time
10 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type American

Makes 2 Serving Size

Diet Details Vegetarian-Friendly, Dairy-Free, Gluten-Free

Ingredient List

Fruit

01 2 ripe bananas
02 8–10 large strawberries

Optional

01 1 tablespoon honey or maple syrup
02 Fresh mint leaves for garnish

Step-by-Step Instructions

Step 01

Prepare Bananas: Peel the bananas and cut into 1/4-inch thick rounds.

Step 02

Prepare Strawberries: Rinse and hull the strawberries, then slice into rounds approximately 1/4-inch thick.

Step 03

Arrange Fruit: On a large serving plate or tray, alternate banana and strawberry slices to form a candy cane shape.

Step 04

Add Garnish and Drizzle: Optionally drizzle honey or maple syrup over the arrangement and garnish with fresh mint leaves.

Step 05

Serve: Serve immediately for best freshness.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Contains no common allergens. Avoid honey for children under 1 year. Wash fruit thoroughly before use.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 110
  • Fats: 0.4 g
  • Carbohydrates: 28 g
  • Proteins: 1.3 g