Bacon Wrapped Dates Cream (Printable Version)

Sweet smoky dates filled with cream cheese and walnuts, wrapped in crisp bacon for a savory bite.

# Ingredient List:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons (60 grams) cream cheese, softened
04 - 32 walnut halves (about 1.4 ounces)

# Step-by-Step Instructions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Make a small slit in each date and ensure pits are removed if not already pitted.
03 - Fill each date with approximately half a teaspoon of cream cheese and insert a walnut half into the center.
04 - Gently press the dates closed to secure the filling inside.
05 - Wrap each stuffed date with a half slice of bacon and fasten with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden.
08 - Remove from oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Simple and quick appetizer
  • Perfect combination of sweet, savory, and creamy flavors
02 -
  • Contains dairy and tree nuts; always check ingredient labels for allergens.
  • Gluten-free but verify all components if serving those with sensitivities.
03 -
  • Try pecans instead of walnuts for a flavor twist.
  • Sprinkle smoked paprika on dates or drizzle honey before serving if you like extra flavor.
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