Air Fryer Mozzarella Fingers (Printable Version)

Crispy golden cheese fingers with melted mozzarella, air-fried for a lighter, delicious snack.

# Ingredient List:

→ Bread & Cheese

01 - 8 slices white sandwich bread
02 - 8 slices mozzarella cheese or 7 oz mozzarella block cut into sticks

→ Coating

03 - 2 large eggs
04 - 2 tablespoons milk
05 - 1 cup panko breadcrumbs
06 - 1/2 cup grated Parmesan cheese
07 - 1 teaspoon dried Italian herbs (optional)
08 - 1/2 teaspoon garlic powder
09 - Salt and pepper, to taste

→ For Serving

10 - 1 cup warmed marinara sauce

# Step-by-Step Instructions:

01 - Preheat air fryer to 390°F for 3 minutes.
02 - Trim crusts off bread slices. Lay out 4 slices, top each with mozzarella slices or sticks, then cover each with remaining bread slices to form sandwiches.
03 - Press sandwiches firmly and cut each into three finger-sized sticks.
04 - Whisk eggs and milk together in a shallow bowl.
05 - Combine panko, Parmesan, Italian herbs, garlic powder, salt, and pepper in a separate bowl.
06 - Dip each sandwich finger into egg wash, then coat thoroughly with breadcrumb mixture, pressing gently to adhere.
07 - Place fingers in a single layer in the air fryer basket. Air fry 4 minutes, flip, then air fry 3–4 more minutes until golden and crispy.
08 - Serve hot with warmed marinara sauce for dipping.

# Expert Advice:

01 -
  • Healthier twist on classic mozzarella sticks
  • Perfect for dipping and sharing
02 -
  • For extra crunch, lightly spray fingers with olive oil before air frying.
  • Substitute cheddar or fontina for mozzarella for a flavor twist.
03 -
  • Lightly spraying with olive oil before air frying enhances crispiness
  • Experiment with different cheeses for unique flavors
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